Nutrition and Food service Office

Food Service

• June 01, 2001: Started to use Windows System.
• February 01, 2001: Leasing out inpatients regular diet, therapeutic diet, tube feeding diet, employees' cafeteria.
• November 01, 2000: Psychiatry ward launched its service.
• June 07, 2000: Hospice and palliative care unit launched its service.
• March 20, 2000: Food service operation computerized.
• September 01, 1999: Leasing out inpatients and employees' cafeterias to the contractor who should employ one certified dietitian.
• July 01, 1999: Nutrition and Food Service are in charge of dietary operation for inpatients and outpatients of veterans patients.
• June 01, 1999: Nutrition and Food Service established, with a director appointed, two dietitians transferred from secretariat.
• June 01, 1998: Leasing out inpatient and employees' cafeterias.
• June 01, 1996: Leasing out employees' cafeteria.

Clinical Dietetics

• August 11, 2000: Establish diabetes medical network clinic which is cooperated by Endocrine Metabolism, Family Medicine, Nutrition and Food Service, Nursing and Psychiatric. (Monday to Friday morning.)
• September 01, 1999: Group teaching twice a month.
• November 01, 2000: Psychiatry ward launched its service.July 01, 1998: Recruit college interns every summer vacation, lasting 1 to 2 months, accommodation and clinical trainings provided.
• June 01, 1998: Dietetic consultation clinic. (Thursday and Friday morning.)

Food and Beverage Service to patients

• Patient diet design and preparation: Normal diet, Therapeutic diet, Tube Feeding etc.
• Quality and quantity control over meal service.
• Assignment systemization and computerization.

Cafeteria and Food Service

• Food and costs control
• Human resources development
• Community service promotion

Clinical Dietetics Service

• Clinical dietetic consultation and diabetes medical network service.
• Dietetic assessment, planning, consultation and follow-up for inpatient.
• Group teaching: two group teaching sessions conducted monthly in the clinical department.
• Patient and family discussion meeting: arranged regularly, cooperated by doctors, hospital nurses, dietitians and social workers

Community Dietetics Service

• Community medical service: medical team is composed of doctors, hospital nurses, medical technicians, dietitians and social workers. Provide medical service for nearby communities regularly.
• Community nutrition clinic: invite community members to attend dietetic speech.

Community Dietetics Service

Food is very important to the Chinese people. Diet is closely intertwined with daily life, health, and well-being.

The dietitian possesses professional skills. Dietitian laws regulate capable dietitians and establishments. Dietitians must pass national examinations in order to be certified as dietitians.

Dietitians job includes: dietetic consultation, disease care, nutritional education, food control and management. Dietitian is a counselor, therapist, nutrition educator and also a manager.

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